Heart n soul

I am seeking. I am striving. I am in it with all my heart. Vincent van Gogh

Archive for the category “Arty Recipes”

BEEF STIR FRY WITH CHINESE CABBAGE (NAPA)

I’m never confident in cooking beef, but this recipe turned out to be just perfect. Tender n juicy. I’ve used pressure cooker , saves time.

Ingredients needed:

Beef (thin strips) 1/2 kg

ginger powder 1 tsp

garlic powder 1 tsp

salt

olive oil 4 tbsp

Garlic cloves 4 ( roughly chopped )

Carrots 2 (finely chopped)

Chinese cabbage 5-6 leaves

capsicum 1-2 ( cut in strips)

Red crushed pepper 1-2 top (a/c to taste)

For sauce:

Fish sauce 2 tbsp

Soya sauce 1 tbsp

Red wine vinegar 1 tbsp

Cornflour 1 tbsp

Beef stalk as needed

HOW TO PREPARE:

1. Dry beef chunks/strips n sear it in open wok with a bit of salt. After it changes it’s colour pressure cook it with olive oil for 15 -20 min until it’s tender.

2. In a wok, sauté garlic in 2 tbsp olive oil. Stir fry carrots n cabbage n capsicum. Do not fry for too long or it will loose it’s freshness.

3. Add beef n sauce n cornflour. Keep stirring. Add crushed red pepper. If it’s too dry you can add 1/4 cup or as needed beef stalk. I added chicken stalk as I was out of beef stalk.

4. Serve it with steamed rice.

I’ve never enjoyed beef that much! Simple n fresh.

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